In 2019, the area dedicated to vegetable production in agricultural holdings saw a significant decrease of 55.9%, totaling 52,539 ha, primarily due to a reduction in dried legume cultivation. Despite this, the production of greenhouse vegetables slightly increased by 0.7%. The total vegetable production was 15.1% lower than the previous year, predominantly due to a 13.8% decrease in open area production. The most cultivated vegetables were potatoes, tomatoes, watermelons, and cucumbers. However, there was an increase in the harvested areas for fresh legumes, leafy or stem vegetables, and fruit vegetables. The production from open areas saw a mixed trend, with increases in cucumbers, pepper, tomatoes, and watermelons, but decreases in several other crops. The production of dried legumes from open areas was 74% lower than in 2018.