The harvest of dried tomatoes has started in Turkey

Harvest started in dried tomatoes, whose seedlings were brought together with the soil in April, on an area of 4,226 decares with the land leased by the entrepreneurs in Karacadağ and with the farmers with whom an agreement was made. Tons of tomatoes are dried by laying on white cloths after harvest. Muzaffer Işıklı, one of the entrepreneurs, said that he has been growing dried tomatoes in the city for the last 2 years. In the sweltering heat, the tomatoes picked by the workers in the fields are cut in half by hundreds of people in the drying ...