The article highlights the significant opportunity for Vietnamese fruit and vegetable exports to the Swedish market, which has seen a increase in import share from developing countries, reaching 24% or 215,000 tons despite a decrease in overall import volumes due to inflation and reduced consumer demand. These developments present a potential for countries like Vietnam to increase their presence in the Swedish market, particularly in meeting the demand during the off-season from October to May. Additionally, the article emphasizes the importance of sustainability in the Swedish market, positioning Vietnam to benefit from its capability to offer fresh produce from temperate and tropical climates, and its potential to meet the growing demand for organic products in Europe.