Vietnam has seen a significant increase in seafood exports to China and Hong Kong in the first two months of 2022, with pangasius exports surging by 240%. This recovery follows a 17% decrease in 2021 due to China's zero Covid policy. However, exports to China were recently banned due to a detected SARS-CoV-2 virus, and Chinese importers are exploring other Southeast Asian markets for pangasius due to high demand. China's import regulations have changed, requiring foreign manufacturing enterprises to register when exporting 18 food groups, including aquatic products, and increasing surveillance and control. The Ministry of Agriculture and Rural Development is working on a project to promote sustainable agricultural exports to China.