Vietnam is the world's second largest supplier of shrimp, exporting to over 100 countries. However, the industry faces challenges such as low adoption of science and technology, dependence on natural sources for shrimp seeds, loose links in the production chain, and high costs. To overcome these challenges and sustainably develop the industry, the government needs to manage shrimp breeds, improve water treatment, ensure food quality control, and control prices. Localities should also reorganize production, adopt technical processes, and reduce small farming areas to improve competitiveness.