Vietnam is facing pressure from the domestic livestock industry due to the influx of cheap imported meat, primarily from India, the US, Russia, and Germany. The imported meat is significantly cheaper than domestic meat, with some products priced at half the price, making it highly attractive to consumers. However, this has put pressure on the domestic industry, which is already struggling due to African swine fever reducing supplies and increasing prices. There are also concerns about food safety with imported meat, as over 1% tested positive for Salmonella bacteria. To address these concerns, the Department of Animal Health is working with exporting countries to ensure quality and recommends stricter quarantine measures. Market management agencies are also increasing supervision to eliminate substandard goods.