Vietnamese lychees were successfully distributed and sold at Safeway and Albertsons supermarkets in the US West Coast states due to the efforts of the Trade Office branch in San Francisco and the Vietnam Trade Office in Washington DC. The lychees were priced competitively at $3.99 per pint, equivalent to 200,000 VND/kg, which helped increase the consumption of Vietnamese fruit in the US market. However, the export of lychees to the US still faces difficulties, such as the lack of a US-recognized irradiation facility in the North, which affects storage time and transportation costs.