Vietnamese Fruit: Eat the fruit and you will get the taste

Published 2024년 11월 4일

Tridge summary

Vietnam is a major exporter of various tropical fruits to China, including lychee, passion fruit, avocados, bananas, pineapples, and durians. The Central Highlands and the Mekong Delta regions are key in the production of these fruits, with the latter being the largest fruit orchard in Vietnam and the world's leading exporter of durians. To enhance their market dominance in China, Vietnamese fruit companies are encouraged to collaborate and unify their efforts by the Ministry of Agriculture and Rural Development. The government's guidance and support are aimed at ensuring the sustainability of agricultural exports to China and exploring other potential markets such as the US, Japan, and EU.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

One of the specialties of the North that the Chinese always look forward to is lychee. Lychee blooms in the spring, when the weather is cool and enters the harvest season in the harsh summer sun. Each growth period and nutritional accumulation of lychee is associated with different weather patterns. Therefore, lychee has a bright red color and a rare sweet taste, so it is very popular with the Chinese people. In the 2024 crop year, 9,200 tons of fresh lychee with the best quality were exported to China. The Central and Central Highlands regions are warm and sunny all year round, and possess red basalt soil plantations created by geological activities millions of years ago. This is the land of endless passion fruit hills. This typical fruit of tropical Vietnam is known as a fruit that not only has a distinctive aroma but also has excellent nutritional value such as: Vitamin C, beta-carotene and polyphenol compounds that help the body strengthen the immune system, neutralize free ...

Source: Agriculture