Vietnam’s exports of processed fruits and vegetables exceed US$1 billion for the first time

Published 2024년 1월 17일

Tridge summary

Vietnam's processed fruit and vegetable exports have exceeded US$1.1 billion as of November 2023, marking a 19% increase from the previous year and the highest level in the country's history. Processed fruits and vegetables account for 21% of Vietnam's total fruit and vegetable exports, with main markets including the United States, the European Union, Japan, South Korea, and China. The country's local fruit processing and preservation facilities are being upgraded, but the proportion of processed fresh fruit production is still low compared to the annual harvest.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to statistics from the General Administration of Customs of Vietnam, as of November 2023, Vietnam's processed fruit and vegetable exports exceeded US$1.1 billion, a year-on-year increase of 19%. This is the first time that Vietnam's fruit and vegetable exports have exceeded US$1 billion, and it is also the highest level in the history of exports. According to statistics from the Vietnam Fruit and Vegetable Association, processed fruits and vegetables currently account for about 21% of Vietnam's total fruit and vegetable exports. The main markets are the United States, the European Union, Japan and South Korea. The export value of mango, passion fruit, almond, and pistachio processed products increased by 22% compared with the same period last year. -60%, canned fruits and bottled juices are popular in Japan, the United States and Europe. Recently, in addition to fresh products, China has opened more opportunities to Vietnamese processed and frozen fruits. Data from the ...

Source: Guojiguoshu