Vietnam's fruit and vegetable exports will reach US$7 billion, with the Chinese market accounting for half of the total

Published 2024년 10월 10일

Tridge summary

Vietnam has seen a significant increase in fruit and vegetable exports, largely due to the growing demand for durians in China, with exports valued at about 1.82 billion US dollars in the first month alone, marking a 45% increase and contributing 40% to the total agricultural exports. The country is also making headways in exporting various fruits to other markets like the US, Japan, and New Zealand, with negotiations underway for more agreements. The quality and standard of Vietnamese fruits have been commended, with the government focusing on improving quality and packaging to meet international expectations, leading to a surge in export values, particularly with the recent bilateral agreement with China allowing the export of frozen durians and fresh coconuts.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Dang Phuc Nguyen, Secretary General of the Vietnam Fruit and Vegetable Association, emphasized that Vietnam's fruit and vegetable exports have surged, and the reason is that the demand for durian in the Chinese market continues to rise. This demand has made Vietnam's fruit and vegetable exports surpass other agricultural products such as rice. In the first month, Vietnam's durian exports amounted to about 1.82 billion US dollars, a year-on-year increase of 45%, accounting for 40% of the total fruit and vegetable exports. According to the plant protection department, among the member countries of the Regional Comprehensive Economic Partnership (RCEP), Vietnam is allowed to export the largest number of fruit products to China, reaching 12 kinds. The second is New Zealand, with 5 kinds of fruits such as mango, dragon fruit, rambutan, lemon and pomelo allowed to be exported. As for the Japanese market, Vietnam has been allowed to export dragon fruit, mango and longan, and is ...

Source: Foodmate