Brazil: Virtual meeting shares knowledge about coconuts with technicians from Colombia

Published 2021년 12월 15일

Tridge summary

Researchers from Embrapa Tabuleiros Costeiros and Embrapa Agroindústria Tropical recently participated in an international online exchange focused on sharing Brazil's knowledge on coconut production and value chain, with a particular emphasis on the North and Northeast regions. The meeting was a collaboration between the Colombian FAO representation, ABC, the Ministry of Agriculture, and Amunafro, aimed at providing Colombian technicians with crucial insights to enhance their country's coconut production efficiency and value chain in five Pacific region municipalities. The key topics covered included production characteristics, coconut plantation and management, genetic improvement, pest and disease management, fertility management, and various applications of the coconut by-product value chain. An upcoming in-person visit of Colombian technicians to Brazil in 2022 is planned to further deepen their understanding of Brazilian best practices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Researchers from Embrapa Tabuleiros Costeiros (Aracaju, SE) and Embrapa Agroindústria Tropical (Fortaleza, CE), participated, from December 13th to 15th, in the online international exchange "Sharing experiences around the coconut value chain". The main objective was to share, with technicians from Colombia, knowledge about the main aspects of the coconut production system and its production chain in Brazil, with a special focus on the North and Northeast regions. The meeting was the result of an articulation between the Colombian representation of the United Nations Food and Agriculture Organization (FAO) with the Brazilian Cooperation Agency (ABC), involving several organizations in the country, under the coordination of the Ministry of Agriculture and the Association of Afro municipalities of Colombia (Amunafro). With the exchange of experiences, the Colombian technicians hope to apply the knowledge acquired in their country's coconut production and add value to its production ...
Source: Embrapa

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