Walnut and pecan cultivation suffers from competitive disadvantages due to phytosanitary limitations in the EU compared to imports

Published 2024년 5월 9일

Tridge summary

The walnut and pecan sector in the EU is facing a competitive disadvantage due to phytosanitary limitations that are not allowed in third countries like the US and Chile, where higher yields are achieved. The use of cyanamide, prohibited in the EU due to health risks, is permitted in these countries. Consequently, EU imports of walnuts and pecans, primarily from the US and Chile, exceeded 186,755 tons in 2023, reaching a value of 725 million euros. The Fepex Committee is advocating for the differentiation of Community productions in quality terms to compete with imports. The sector is also contending with climatic challenges, which led to a 40% reduction in production in the 2022/2023 campaign. There is interest in new walnut and pecan plantations in Spain, but legislation and commercial priorities may hamper their development. The Committee is planning to engage in discussions with other sectoral organizations to develop strategies for these crops.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Phytosanitary limitations in cultivation are placing the walnut and pecan sector at a strong competitive disadvantage compared to imports from third countries, especially the United States and Chile, which may use active materials prohibited in the EU, such as cyanamide, as explained in the Fepex Committee, made up of national producers and meeting in Madrid. The Committee found that, in the production of walnuts in the United States and Chile, the main suppliers of the national and community market, as well as in other producing countries, active materials can be used, such as cyanamide, the use of which is prohibited in the EU. due to its negative effects on health, as stated in the Commission Decision of September 18, 2008 regarding the withdrawal of authorizations of plant protection products containing this active substance. It is used to stimulate and increase the sprouting percentage and standardize the growth of the shoots, therefore allowing better productivity. ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.