Climate change is posing a significant threat to traditional English apples, as the required winter cold hours are insufficient for the trees to dormant and maintain energy for fruit growth. The Royal Botanic Garden is conducting research to find new varieties that can adapt to warmer climates, planting trees with historic, new, and warm-climate varieties. The New Zealand Gala and Japanese Fuji varieties are among those being tested. However, the success of these new varieties is not yet certain due to the impact of temperature and humidity on fruit growth. As a result, many producers are uprooting their orchards due to the combined effects of climate change and a lack of manpower, and this issue may extend beyond apples to affect pears and blackcurrants as well.