In the United States, watermelon consumption has seen a notable increase, with per capita consumption rising to nearly 16.9 pounds in 2023 from 15.5 pounds the previous year. This growth is largely due to increased awareness of the fruit's health benefits and its versatility in use. The majority of watermelons in the U.S. are imported from Mexico and Central America, with Mexico being the largest supplier. Despite challenges such as adverse weather affecting Mexican production and potential cold weather risks to the domestic crop, a good harvest is anticipated. The U.S. melon market is on a trajectory to expand to $1.19 billion by 2030, fueled by consumer demand for healthy food options and innovative marketing strategies. However, rising production costs have led to higher watermelon prices, although strong prices are expected to persist with the onset of the domestic supply.