In 2020, Ukraine's watermelon production decreased by 42,000 tons to 400,000 tons, with sown areas decreasing by 10% over the past 5 years. The majority of watermelons, 38%, are grown in the Kherson region, with 8% being exported mainly to Moldova, Poland, Latvia, and Lithuania. Due to insufficient sunlight and heat, only 20% of the world's watermelons are grown in Europe and North America, with 80% grown in Asia. Ukraine's consumption of watermelons remains low at 4 kg per person per year, while imports are 1% of the total consumption. The country's peach cultivation areas are declining due to high imports, which are three times higher than domestic production. Armenia has the highest watermelon consumption per person at 47 kg per year, while Ukraine's consumption remains low compared to leading countries.