The São Paulo wheat harvest is expected to decrease due to hot and dry climate conditions, with temperatures increasing by 2.52°C above the average in 2023, leading to water deficits, Blasone on the leaves, and attacks by caterpillars. This situation is causing challenges in both production and quality. Despite these challenges, Brazil's wheat, known for its high protein content, is highly regarded on the global market. The main wheat markets are experiencing a dilemma of consumption exceeding production, with China, India, Europe, and Argentina being key suppliers. The United States and Australia also contribute to the global supply, with the United States accelerating sales for 2024/25 and Argentina increasing its planting by 25% with expected harvests over 21 million tons.