The article provides comprehensive updates on the agricultural and food markets, focusing on meat and dairy sectors. It highlights China's ongoing hog herd surplus despite efforts to reduce it, Argentina's boost in beef exports to China, and the detection of highly pathogenic avian influenza in U.S. dairy cattle with no human health risk. The U.S. sees a decrease in frozen pork and beef stocks, indicating shifts in meat supply dynamics. Additionally, a major fast-food chain plans to adjust its chicken antibiotic policy, and the dairy market experiences stable to varying prices across products. The USDA AMS has awarded funding for organic market development, with the National Organic Program's new rule set to enhance oversight in the organic sector. Retail prices for various dairy products have also been noted, alongside significant advertising increases for both organic and conventional dairy products.