Weekly protein digest:fluid milk supplies falter and beef exports are down

Published 2020년 8월 28일

Tridge summary

The USDA has reported mixed conditions in the dairy industry, with eastern fluid milk supplies tight in some areas due to hot weather impacting cow comfort in Florida. Milk production in the Central region has increased in the north but decreased in the south, while Class I demand has slightly increased as some schools order supplies. Condensed skim markets are stable with some customers requesting additional spot loads, and cream supplies are slightly increasing. High heat nonfat dry milk (NDM) prices are steady to higher, and market activity is expected to improve ahead of the fall baking season.

US beef net sales for 2020 were down 40% from the previous week and 36% from the prior 4-week average, with increases primarily for China, Hong Kong, South Korea, Japan, and Mexico, offset by reductions for Indonesia and Chile. Exports of 18,200 MT were down 1% from the previous week but up 2% from the prior 4-week average, with the majority going to South Korea, Japan, Taiwan, Mexico, and Canada.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Read the latest US dairy industry and beef export updates from Jim Wyckoff. USDA this week reported eastern fluid milk supplies are tight in some areas for some operations. Milk output has bottomed out in Florida, where hot weather has taken a toll on cow comfort. Bottlers are receiving most loads in parts of the East. In the Central region, milk production has increased in the northern area of the region, compared to slight decreases in the south. Class I demand slightly picked up as some schools order supplies. Milk production in California, and the mountain states of Idaho, Utah, and Colorado is strong. Milk intakes are in good balance with processing needs. Class I demands are steady. Milk in New Mexico and Arizona is in good equilibrium with current needs. Condensed skim markets are fairly stable. Some customers are requesting additional spot loads. Cream supplies are slightly increasing. Some manufacturers have started to churn butter instead of selling cream. Ice cream ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.