Fishermen in the Black Sea have been experiencing a decrease in anchovy catches and a surge in prices due to the early migration of the fish to cooler waters caused by above-normal sea water temperatures. The anxiety among fishermen is compounded by the understanding that anchovies are a staple food in the region, particularly in Trabzon. While other fish species are available, none can replace anchovies. As a result, the worry over the potential depletion of anchovies has led to concerns and discussions among the fishing community.