The weight of anchovy in Turkey has increased from 10 TL to 20 TL

Published 2021년 11월 29일

Tridge summary

Fishermen in the Black Sea have been experiencing a decrease in anchovy catches and a surge in prices due to the early migration of the fish to cooler waters caused by above-normal sea water temperatures. The anxiety among fishermen is compounded by the understanding that anchovies are a staple food in the region, particularly in Trabzon. While other fish species are available, none can replace anchovies. As a result, the worry over the potential depletion of anchovies has led to concerns and discussions among the fishing community.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Black Sea fishermen have been putting their nets into the sea since September 1, when the fishing ban ended. Anchovy herds in the Black Sea started to head towards the coasts of Georgia and Russia, where the water is colder, due to the sea water temperature being above seasonal normals. Along with the decreasing catch of anchovy, which was plentiful at the beginning of the season, the weight price increased from 10 TL to 20 TL. Black Sea fishermen are concerned about the early migration of anchovy from the region. In Trabzon, horse mackerel is sold for 20 TL, Sargan 50, Cinekop 50, and haddock between 45 and 60 TL. I HOPE ANHOW DOESN'T LEAVE US Fisherman İsmail Demir, Anchovy was plentiful this year, but now he is playing his last days. It was finely mixed into it all. Sea water is also warm. Anchovy can go to Georgia any time. If he goes, we are not in good shape. There are other fish, but none like anchovy. Anchovy is generally eaten in Trabzon. "I hope anchovy doesn't leave ...

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