A new report by Greenpeace Africa and Changing Markets has uncovered how European companies are contributing to the diversion of essential fish resources in West Africa, affecting the food security of over 33 million people in the region. The report reveals that over half a million tonnes of small pelagic fish are extracted annually for conversion into feed for aqua- and agriculture farming, dietary supplements, cosmetics, and pet food products in Europe, rather than being consumed locally. The trade involves major European companies and retailers, with the government's failure to manage the common small pelagic fish resource and protect the livelihoods of local communities. Greenpeace Africa and Changing Markets are calling on companies, policy makers, and governments to cease the practice of exporting fish fit for human consumption from West Africa to satisfy the demand for fishmeal and fish oil in the European Union and Norway.