Measures to stabilize the supply and demand of kimchi ingredients in South Korea in 2022

Government support, expansion of various discounts To lower the burden of kimchi from the previous year The Ministry of Agriculture, Food and Rural Affairs (Minister Hwang-Geun Jeong), the Ministry of Oceans and Fisheries (Minister Seung-Hwan Cho), and the Ministry of SMEs and Startups (Minister Lee Young) announced the 'Measures to Stabilize Supply and Demand for Kimchi Ingredients in 2022' on the 28th. The goal is to reduce the burden of kimchi making compared to the previous year by increasing government support, and to suppress the rise in consumer prices. ◆ Looking at the supply and demand outlook for major ingredients announced by the government = The government uses cabbage, radish, red pepper powder, garlic, green onion, chives, onion, ginger, mustard, water parsley, pear, coarse salt, salted shrimp, and anchovy sauce as the main ingredients for kimchi. 14 items were selected. It is in accordance with the survey standards of aT (Korea Agro-Fisheries and Food Trade ...