Field beans have a high yield potential, with plantations in favorable conditions yielding up to 7-8 t/ha, making it a good source of protein from domestic crops. The origin of broad beans dates back to ancient Egypt and it has been gaining popularity as a "soybean of the north". When it comes to growing field beans, it is important to choose the right soil, maintain correct sowing parameters, and provide appropriate fertilization. In 2023, broad bean yields were poor, with the standard yield in experiments being only 2.66 t/ha, leading to a limited availability of certified field bean seed material and higher seed prices compared to cereals.