What can we do in the face of the wild boar invasion? From the Middle Valley of the Río Negro, Nicolás Espinel shows us what

In Northern Patagonia, in the heart of the Middle Valley of the Río Negro, the Espinel Pirri family has given a unique twist to a butchery tradition of more than 60 years. They no longer work with cuts from half a cow or produce pork sausages, as they had been doing for 40 years. For quite some time now, they have specialized in being the only plant that processes wild meats, starting with wild boar, which is a dangerous plague throughout the region. Nicolás Espinel (42), an industrial engineer from the city of La Plata, explains that his grandfather already had a butcher shop and that in 1986 his parents created the sausage factory. But starting with the crisis of 2001, much competition arose and they decided to convert it to the production of sausages and smoked meats based on game meat, which they completed in 2004. That means they have over a year of experience. Nicolás's parents, Graciela Pirri and the now deceased Aníbal Espinel, named their artisanal pork sausage factory ...