The article highlights the significant issue of Turkey's declining self-sufficiency in agriculture, leading to a surge in imported agricultural products. Despite having abundant local production, market shelves are no longer dominated by Turkish-grown produce. This situation is attributed to flawed agricultural policies and the disappointingly high demand for imported goods. The article provides examples of misleading packaging practices, where domestic and imported products are unlawfully blended, misrepresenting the origin of food to consumers. Oğan Gaytancıoğlu, the CHP deputy from Edirne, criticizes this deceptive strategy, pointing out the negative consequences for both producers and consumers. This situation underscores the urgent need for policy corrections to prioritize local agriculture and ensure the authenticity of food products available to the public.