The Foundation for Food & Agriculture Research (FFAR) is investing $500,000 and partnering with seed companies to develop carrot varieties that are resistant to Alternaria leaf blight and can grow in water-deficient conditions. This initiative, led by the University of California, Davis, aims to tap into the genetic diversity of wild carrots to breed these traits into cultivated carrots, addressing significant challenges faced by carrot growers. The project will identify successful wild carrot types, breed them with cultivated carrots, and provide breeding germplasm and methods to major seed companies and crop breeders.