A partnership between the private sector and the Brazilian Agricultural Research Corporation (Embrapa) has led to the successful cultivation of wheat in Ceará, a state not previously known for wheat farming. The first harvest yielded approximately 9 tons with a productivity of 1.6 tons per hectare, a significant achievement considering the challenges faced in adapting the wheat to Ceará's soil. This initiative, still in its experimental phase, has shown promising results with the best cultivars, BRS264 and BRS404, and has the potential to reduce Brazil's reliance on imported wheat. The experiment, conducted over a 75-day cycle, saw the production of high-quality wheat, and plans are in place to expand the cultivation area and further develop new products from the wheat. This development could potentially satisfy the milling industry and reduce Brazil's need to import wheat.