When the demand for organic einkorn wheat increased, the production area started to be expanded in Turkey

Published 2021년 3월 11일

Tridge summary

The Chamber of Agriculture in Giresun's Çamoluk district has initiated a project to expand einkorn wheat production areas due to increased demand. The project, aimed at making farming profitable, has started to show economic results. The chamber has sent samples of the wheat to a local company and is planting seeds in other regions for regional development. The produced einkorn flour will be sold directly to companies and is being branded as 'Mindeval Flour'. The chamber is also in the process of registering the product with a geographical indication on behalf of the district.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Within the scope of the economic projects initiated by the Chamber of Agriculture in Giresun's Çamoluk district, work was initiated to expand the production areas when the demand for einkorn wheat produced in the district increased. Stating that their projects have begun to yield economic results, Ali Tatar, Chairman of Çamoluk Chamber of Agriculture, said, "The projects we have made to turn the labor of the farmer into money have finally started to reach their goal. We have been trying to produce einkorn wheat in our district for 3 years. In this project we have designed, we have seen that the demand is quite high, we are trying to make our farmers benefit from incentives and grants to create the Agricultural Basin by turning this into a local development project.We have recently sent samples of our einkorn wheat to the company officials, which is an important brand for our country, and they liked our sample. We have made efforts to plant the product by sending seeds to Alucra, ...
Source: Sondakika

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