A significant decrease in anchovy hunting in Turkey

Published 2023년 1월 9일

Tridge summary

The article reports a disappointing anchovy hunting season in the Black Sea, particularly in Georgian waters, with catches falling short of expectations. The situation has led to a surge in anchovy prices, reaching up to 100 TL per kilo in the Trabzon Fish Market. In contrast, other fish varieties such as shad and bonito are less expensive. The horse mackerel shortage has pushed its price to 90-100 TL per kilo, with other fish experiencing price drops. Despite the challenges, fishermen remain hopeful, anticipating a recovery in anchovy numbers to close the season on a high note.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

While there has been a significant decrease in anchovy hunting in the Black Sea these days, the anchovy hunt, which started in Georgian waters as of January 1, has not met expectations so far. While the weight of anchovy varied between 35-50 TL in Trabzon Fish Market, the increasing price of horse mackerel drew attention. This season, horse mackerel, whose weight is generally sold between 40-60 TL, is between 90-100 TL per kilo, while a significant decrease is observed in other fish varieties on the counters. Gökmen Aydın, one of the fishermen, stated that they sell horse mackerel for 100 TL per kilo. "The anchovy didn't come much, there isn't much hunting there. The price of our fish varieties is 50 TL for shad, 40 TL for bonito, 100 TL for salmon, 100 TL for horse mackerel, 120 TL for sea bream. For a few days, fish varieties have been scarce," he said. Stating that there is not much anchovy coming from Georgia, one of the fishermen Ahmet Çoğalmış said, "These days, anchovies ...
Source: Kamu3

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.