The article highlights the ongoing white cabbage harvest in Niğde, a major production hub in Turkey, with an anticipated yield of 140,000 tons spread over 20,000 decares. This season marks the first time the region has engaged in international cabbage exports, beginning with Bosnia and Herzegovina. The venture involves 900 farmers across 24 villages and towns, aiming to expand their export markets by meeting international size specifications. Kaynarca Village, known for its cabbage cultivation, is optimistic about the potential increase in sales as colder weather approaches, celebrating the crop's benefits beyond its agricultural value.