White cabbage export for the first time in Niğde, Turkey

Published 2021년 10월 4일

Tridge summary

The article highlights the ongoing white cabbage harvest in Niğde, a major production hub in Turkey, with an anticipated yield of 140,000 tons spread over 20,000 decares. This season marks the first time the region has engaged in international cabbage exports, beginning with Bosnia and Herzegovina. The venture involves 900 farmers across 24 villages and towns, aiming to expand their export markets by meeting international size specifications. Kaynarca Village, known for its cabbage cultivation, is optimistic about the potential increase in sales as colder weather approaches, celebrating the crop's benefits beyond its agricultural value.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

White cabbage harvest continues in Niğde, one of Turkey's cabbage production centers. The international export of cabbage, which is famous for its quality and yield, started with Bosnia and Herzegovina. Niğde, which is among the leading provinces in cabbage production, is expected to yield 140,000 tons on an area of 20 thousand decares this year. Cabbage, which is the source of livelihood of Kaynarca Village in Bor district, finds buyers for 4 liras in the field. While the yield and quality of white cabbage, which is widely cultivated in Niğde center and Bor and Ulukışla districts, pleased the producers this year, white cabbage was exported for the first time. It is aimed to increase the export market by producing white cabbage, which is exported to Bosnia and Herzegovina in 2 batches, in sizes requested from abroad. Provincial Director of Agriculture and Forestry Asım Baş said that 900 farmers produce cabbage in the city. Stating that they are working on the export of cabbage, ...
Source: Yenihaberden

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