Hungarian slaughterhouses experienced a decrease in the slaughter of cattle, pigs, and poultry in 2022, with the most significant decrease seen in poultry at 11%. The majority of poultry slaughtered was chicken, followed by goose, duck, and turkey. Pig slaughter also saw a decrease, with a sharp drop in the slaughter of sows. Cattle slaughter also decreased, with the highest monthly value in April, and sheep slaughter also experienced a 12% decrease.