Cocoa prices have surged due to a poor harvest in West Africa, causing mixed reactions across the industry. While speculators and chocolatiers profit, small-scale producers in Ivory Coast and Ghana, the world's largest cocoa producers, have not yet seen significant benefits due to the prices being set before the harvest. Only an increase in the price of the intermediate crop in April provided some relief. In countries with less regulation, growers have been able to sell at higher prices, but there are risks of an oversupply in the future, which could crash prices. The erratic market has also led to financial challenges for major processors and chocolate makers, who have had to buy cocoa at high prices and face the possibility of passing on costs to consumers.