Russia: Who won and lost from import substitution

Published 2021년 7월 21일

Tridge summary

A study by the Plekhanov Russian University of Economics has found that Russia's import substitution program, which was launched in 2014 in response to the annexation of Crimea, has had partial success in replacing imported goods with domestic products, particularly in the food sector. The program, which allocated around 2 billion rubles over the years, aimed to reduce imports of meat, milk, vegetables, and fruit and berry products by various percentages, with some success in meeting these targets, especially in reducing pork and poultry imports. However, the program has also faced challenges, including the worst import substitution in the fruit and berry products sector, achieving only an 11% replacement. The study also noted a shift in the geography and commodity structure of imports, with a increase in purchases from China and a decrease in purchases from European countries. The program has also faced criticism from the European Union, which has initiated a dispute with Russia at the World Trade Organization regarding discrimination against foreign suppliers by Russian state companies.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Experts of the Plekhanov Russian University of Economics summed up the results of the import substitution program, which started in 2014 after the annexation of Crimea to Russia. “In total, about 2 billion rubles have been allocated for the program for the entire period of its implementation, but it cannot be said that the results are entirely positive,” says the study “Made in Russia: where did we manage to achieve import substitution”. According to the strategy for the development of the food and processing industry, calculated until 2020, the Russian authorities planned to reduce the volume of imports of meat by 67.8%, milk by a third, vegetables by 70%, and fruit and berry products by 20%. “The indicators were almost completely achieved for meat, having reduced imports by 65%,” the PRUE study says. The best way was to replace foreign pork and poultry meat. In particular, imports of pork fell by almost 10 times, beef - 2.5 times, poultry - 2 times. For dairy products, the ...
Source: Agrovesti

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