Turkey is experiencing a significant increase in meat prices, with a 50% rise since the start of the year, despite a global decline in food and meat prices. The surge, highlighted by a 10.31% increase in beef prices in February, is attributed to the wrong policies and the cessation of slaughter, coupled with a rise in milk prices and foreign factors. The decrease in the number of cattle in Turkey and the aftermath of an earthquake in 11 provinces are also contributing to the price pressure. The Ministry of Agriculture's efforts to import meat to control prices have failed, and experts believe that the trend of rising meat prices is likely to continue.