The article highlights the challenges posed by the Covid-19 pandemic to Turkey's tea industry, particularly affecting the production of white tea. Despite efforts to mitigate the impact, the harvest figures show a significant decline in white tea production in recent years, with this year's production at 188 kg, down from 810 kg in 2017. This decrease is attributed to decreased interest in the product and a lack of support from either ÇAYKUR or private sector tea companies. The article underscores the health benefits of white tea and emphasizes that with the necessary support, production could be revitalized.