White tea crisis in Turkey

Published 2020년 10월 8일

Tridge summary

The article highlights the challenges posed by the Covid-19 pandemic to Turkey's tea industry, particularly affecting the production of white tea. Despite efforts to mitigate the impact, the harvest figures show a significant decline in white tea production in recent years, with this year's production at 188 kg, down from 810 kg in 2017. This decrease is attributed to decreased interest in the product and a lack of support from either ÇAYKUR or private sector tea companies. The article underscores the health benefits of white tea and emphasizes that with the necessary support, production could be revitalized.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This year, the tea crisis, which faced the workforce problem caused by the new type of coronavirus (Covid-19) epidemic, survived with the least damage as a result of the intense efforts of the producers. While producers, deprived of foreign labor, mobilize with their families to harvest their own gardens, the harvest shows that this difficult period was passed with the least damage. However, the pandemic has passed tangent to the process say that tea cultivation in Turkey is not right. White tea, which created its own market in the 2010s and turned into an important source of income for producers, is listed in the list of losses for 2020. This year's production of white tea, which is obtained by collecting the upper shoots of the tea plant called "buddha", was searched by candles. In the shadow of the quarantine days In fact, this decline in white tea is not new. The white tea yield, which was 810 kg in total in 2017, experienced the most dramatic decrease with 475 kg production ...
Source: TarlaSera

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