Why is Spain a leader in the global blueberry market?

Published 2024년 9월 24일

Tridge summary

Spain's Huelva region has seen a significant increase in blueberry cultivation since the 1990s, now covering over 4,000 hectares. The industry's growth is limited by the specific climatic and soil conditions required for blueberry farming. However, advancements in new variety development and innovative cultivation techniques have enabled expansion into less favorable areas. Despite challenges such as global competition, the sector continues to innovate and efficiently manage water resources. Huelva remains the primary production region, but other areas like Galicia, Asturias, and Extremadura also contribute to Spain's growth as a major European blueberry producer, with a focus on continuous genetic improvement and sustainable practices.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spain 24/09/2024 Blueberry cultivation in Spain, and more specifically in Huelva, has grown considerably since its introduction in the 90s, adapting to local characteristics. Currently, more than 4,000 hectares are dedicated to this fruit, although its expansion is limited due to the climatic and soil requirements that require very specific conditions. These optimal conditions can only be found in certain regions, which slows down its development in other areas. The growing demand for blueberries in Europe has led many Spanish companies to implement innovative techniques to be able to grow them in less favorable locations. The advances made in the development of new varieties have been crucial, allowing blueberries to thrive in warmer climates such as that of Huelva. Traditional varieties have been replaced by others better adapted to mild winters, which has allowed an early harvest. The search for new varieties remains a priority, with the Huelva centres at the forefront of ...

Source: Fructidor