Winter Heats Up Bergamot Consumption in Rio Grande do Sul

Published 2025년 6월 5일

Tridge summary

The citrus harvest in Rio Grande do Sul is expected to reach 450,000 tons in 2024, according to a survey by Emater/RS-Ascar. The volume represents a 15.4% increase compared to the previous year, which was marked by heavy rains in May 2024. The production involves more than ten thousand families and covers approximately 25,000 hectares in the state, with emphasis on bergamots, oranges, and lemons.

Original content

The citrus harvest in Rio Grande do Sul is expected to reach 450,000 tons in 2024, according to a survey by Emater/RS-Ascar. The volume represents a 15.4% increase compared to the previous year, marked by heavy rains in May 2024. The production involves more than ten thousand families and covers around 25,000 hectares in the state, with emphasis on bergamots, oranges, and lemons. With the arrival of winter, the demand for citrus fruits increases, boosting consumption and highlighting the importance of citrus farming in Rio Grande do Sul. The bergamot, a traditional product in the state's daily life, has gained space in fairs, markets, and celebrations, such as the commemoration of the 70th anniversary of the Southern Association of Rural Credit and Assistance (Ascar), held last Monday (2/6). Montenegro, one of the main citrus hubs in the state, hosted the 25th edition of the State Citrus Harvest Opening on May 23. The municipality is known for its bergamot production, used in ...
Source: Agrolink

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