With 1 kilo of soybeans, up to 71 liters of milk are produced, in vegetable drinks, they barely reach 6 liters

게시됨 2020년 8월 21일

Tridge 요약

A recent study by the University of Nottingham and the Sustainable Food Trust suggests that cow's milk has a smaller environmental footprint compared to plant-based milk alternatives. The research underscores the environmental impacts of soy cultivation for dairy and highlights the need to consume less plant-based milk. In other agricultural news, Mexico's Baja California state recognizes the economic importance of its livestock sector, while Chihuahua faces challenges due to drought. Durango has increased cattle exports by 28%, and Aguascalientes plans to build a new slaughter track creating 60 jobs. However, the suspension of activities at a municipal slaughterhouse in Quintana Roo is causing market issues for butchers. New Zealand, Canada, and the United Kingdom have temporarily halted meat exports to China due to COVID-19 outbreaks in processing plants.
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원본 콘텐츠

According to a study carried out by scientists at the University of Nottingham, in the United Kingdom, cow's milk is more beneficial to the environment than drinks prepared from plant sources, since it requires fewer resources for its production. Specialists explained that a cow fed with one kilogram of soy can generate up to 71 liters of milk, however with the same amount of the oilseed, the amount of liquid produced for a drink of this type is reduced by 91.4%, giving only 6.1 liters. This study —developed in collaboration with the Sustainable Food Trust organization— was carried out based on the production registered in the United Kingdom, where approximately 170,000 tons of balanced feed are used for the nutrition of the dairy herd. ☞THE FACT: Sustainable Food Trust is a charity founded in 2011, focused on the human and environmental crises associated with food systems. Locating the situation in South America, academics from the University of Nottingham explained that much of ...
출처: Ganaderia

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