With work and wisdom, Mexican foods conquer Japan

Published 2020년 9월 4일

Tridge summary

Japan is a major importer of agricultural products and Mexico met its strict safety and sanitary standards, with agri-food exports from Mexico to Japan totaling $1,265 million in 2019. The main export was pork, followed by avocado, Persian lemon, melon, asparagus, mango, agave syrup, and tequila. Other potential export products identified by the Ministry of Agriculture include high specialty coffee, shrimp, wines, banana, pineapple, honey, cocoa, vanilla, and orange juice. The National Service for Agri-Food Health, Safety and Quality (Senasica) supports Mexican producers in meeting these standards. The Ministry is also encouraging greater participation of women and small-scale producers in the Japanese market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

They seek to increase exports to the Asian country Mexico City, September 4, 2020. — Did you know that Japan is one of the most demanding markets regarding food imports? Not just any nation can comply with the strict sanitary and safety measures required by the Asian country, but guess what? Our producers achieve this with the support of the National Service for Agri-Food Health, Safety and Quality (Senasica). In 2019, agri-food exports from Mexico to Japan amounted to 1,265 million dollars. The main product shipped was pork, of which we are its fifth largest supplier, only behind the United States, Canada, Spain and Denmark. In addition, our country is its main supplier of avocado, Persian lemon, melon, asparagus, mango, agave syrup and tequila, and the Ministry of Agriculture has identified a wide variety of products with export potential, including: high specialty coffee , shrimp, wines, banana, pineapple, ...

Source: MX2000