Cocoa bean prices have dropped by 40% from their all-time high, following a significant decrease of 28% in just one week, according to Bloomberg. This is due to reduced quotations and not a change in market fundamentals, as reported by BMI Fitch Solutions. The drop in prices is largely due to a three-year-long scarcity caused by poor yields in West Africa, but recent rainfall might boost future crop expectations. This situation could help mitigate potential chocolate price increases for Ukrainians. Additionally, the fall in cocoa prices is paralleled by a decline in coffee prices, with robusta and arabica experiencing a 23% and 25% drop, respectively.