The FAO reported a 1.3% increase in the global meat price index in April, but an 6.1% decrease from the previous year. The rise in April was primarily due to increased pork imports from Asian countries and reduced beef supplies, especially in the US, due to high production costs and animal health issues. Poultry prices also increased due to bird flu outbreaks and increased import demand from Asia. Lamb prices remained stable due to equal import and export supplies. The FAO notes that many prices were unknown at the time of calculation and publication. Saudi Arabia is interested in buying Ukrainian beef and lamb.