China: Xinjiang enters harvest season

Published 2021년 9월 30일

Tridge summary

Xinjiang region in China is experiencing joy as the harvest season comes to an end in September. The region is known for its pepper production, which is used to make chili powder and sauce. In Heshuo County, villagers are busy picking grapes, which are popular for their quality and taste. The region also has a high cultivation rate for commercial fruits, reaching 85% in 2020, with an output value of 52.29 billion yuan. Toksun County alone planted 114,000 mu of jujube this year, with an expected output value of 380 million yuan.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(ECNS) -- Northwest China's Xinjiang Uygur Autonomous Region has been filled with the joy of harvest since September. Bohu County in southern Xinjiang, known as the "hometown of China's peppers," has a beautiful ecological environment, fertile land, and sufficient light and heat conditions, which endow Bohu peppers with a good color and high calcium content. As a pillar industry in the region, peppers are processed into chili powder, chili sauce and so on. On a 10,000-mu (6.67 million square meter) vineyard in Heshuo County, villagers picked and selected grapes with high maturity and good appearance, putting them in baskets, weighing, packing and loading. A large area of wine grapes has been planted in southern Xinjiang, which has won wide popularity among consumers across the country due to its excellent quality, bright color and high sugar content. Xinjiang's wine grape area accounts for a quarter of the country. During harvest season, lotus roots typically pile up in the lotus ...
Source: ecnssearch

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.