Xinjiang region in China is experiencing joy as the harvest season comes to an end in September. The region is known for its pepper production, which is used to make chili powder and sauce. In Heshuo County, villagers are busy picking grapes, which are popular for their quality and taste. The region also has a high cultivation rate for commercial fruits, reaching 85% in 2020, with an output value of 52.29 billion yuan. Toksun County alone planted 114,000 mu of jujube this year, with an expected output value of 380 million yuan.