The yellow dragon fruit is a unique variety of dragon fruit in Indonesia

Published 2021년 3월 19일

Tridge summary

Andreas Budiman, a farmer in Ciampea, Bogor, West Java, has successfully cultivated a unique variety of dragon fruit, known as yellow dragon fruit, over an area of two hectares. This variety is sweeter and smaller than the red dragon fruit. The discovery of this variety dates back to 1991 in Singapore. The Director General of Horticulture, Prihasto Setyanto, commends Budiman's innovation in agriculture and highlights the health benefits of yellow dragon fruit, which includes high antioxidant and carotene content. The yellow dragon fruit is distinctive due to its rarity, unique color, and taste.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

My farm - Dragon fruit is a popular fruit in Indonesia and is very easy to find in the market. Generally, dragon fruit has red skin. When split, you will see white or red flesh. Currently there is a unique variety of dragon fruit, namely yellow dragon fruit. Andreas Budiman, a garden owner in Ciampea, Bogor, West Java, has succeeded in planting yellow dragon fruit on an area of 2 hectares. The dragon fruit is smaller than the red dragon fruit. However, this unique dragon fruit taste is sweeter. This new variety was first discovered by Andreas when he was in Singapore 30 years ago. After trying this dragon fruit, Andreas was immediately impressed by its sweet and fresh taste. Next, Andreas took the initiative to separate the dragon fruit seeds and make them into seeds. "To be precise 30 years ago I took my mother to Singapore for treatment. There I found a yellow dragon fruit of the Palora Pitahaya type from Ecuador. I tried to eat and it turned out delicious. I immediately wanted ...

Source: Pertanianku