Zimbabwe has achieved a record wheat harvest of 563,961 tonnes, surpassing last year's 467,000 tonnes, marking the largest yield since 1966 and ensuring self-sufficiency for the third year in a row. This milestone comes amid global wheat supply challenges due to geopolitical conflicts, bolstering Zimbabwe's food security and reducing its reliance on imports. The increase in wheat cultivation to 120,000 hectares, a 30% rise from 2023, was facilitated by strategic planning and farmer support, including prioritizing electricity, improved irrigation, pest control, and access to farming inputs. The Mashonaland provinces were key contributors to this success, which highlights the economic benefits of sustained wheat production and the potential for export growth, demonstrating the effectiveness of Zimbabwe's wheat-based food security strategy.