Zimbabwe has seen a notable increase in wheat production, with a harvest of 560,000 metric tonnes, up from 468,000 tonnes in the previous year, as confirmed by the country's Lands and Agriculture Permanent Secretary, Obert Jiri. This surge in production has led to self-sufficiency in wheat, allowing the country to halt flour and wheat imports. Despite this achievement, the reintroduction of wheat imports due to the opening of borders has posed challenges for local farmers and millers, with imported flour negatively impacting local milling activities. The government's focus is now on balancing local production with the dynamics of imports to support the agricultural sector and ensure food security.