Coldfish Seafood Company

- Spot prawns (Pandalus platyceros) are harvested by trap from the deep, rocky floor of the Pacific Ocean.
- They are usually a reddish-brown color with distinctive white spots on their abdomens.
- They are harvested for only short periods of time throughout the year and are valued for their firm texture and sweet, delicate flavor.
- Spot prawns are available live, frozen at sea, and as tails.

- Sockeye salmon meat is firm and fatty, rich in omega-3 fatty acids.
- Sockeye has the reddest flesh of the wild salmon species. Their raw meat is a bright-red or orange-red color, which remains red after cooked.
- Sockeye is low in sodium and a good source of Omega-3 fatty acids, protein, niacin, vitamin B12, and selenium.

- Albacore has more omega-3 than other tunas and is a heart-healthy protein choice with low fat and cholesterol.
- Albacore has the lightest-coloured meat – it can range from light beige to near-brown when raw, and off-white when cooked.

Fresh/Frozen H&G J-cut Sablefish/Black Cod
Origin Canada
Sizes 2/3, 3/4, 4/5, 5/7, 7+
Boxed or toted