China's non-alcoholic beverage sector is expansive, meeting the needs of its vast population of 1.4 billion people. The increasing demand for food and drinks has been a significant driver of growth since 2018, when the industry generated USD 99.55 billion in revenue. By 2023, this figure had risen to USD 147.56 billion, marking continuous expansion. Projections suggest a 5.75% growth in 2024, pushing revenues to USD 156.05 billion. Looking ahead, the industry is expected to nearly double its 2018 revenue, reaching USD 196.46 billion by 2028, underscoring its sustained upward trajectory.
Figure 1. China’s Non Alcoholic Beverage Industry Revenue Forecast
This revenue growth in China's non-alcoholic beverage industry translates into a less steep but still significant increase in volume. In 2023, the industry's volume reached 143.6 billion liters (L). It is expected to grow by 3.27% in 2024, reaching 148.3 billion L. By 2028, the volume is forecasted to continue its upward trend, reaching 167 billion L. This steady volume growth presents a substantial opportunity for companies to introduce new products and innovations into the market.
In 2024, China's non-alcoholic beverage industry is projected to reach a total volume of 148.3 billion L. This total volume of non-alcoholic beverages is divided into four main categories, Bottled Water, Juices, Ready-to-Drink (RTD) Coffee and Tea, and Soft Drinks.
Figure 2. China’s Non-Alcoholic Beverage Industry Segments Market Share (in terms of volume)
In the Chinese non-alcoholic beverage industry, several emerging players are making significant strides:
HeyTea (喜茶): HeyTea is renowned for its inventive fruit teas and contemporary beverage selections, achieving rapid growth through a commitment to quality ingredients and distinctive flavor combinations. Its appeal is especially strong among younger urban consumers.
Figure 3. HeyTea Beverage Example
Genki Forest (元气森林): Specializing in sugar-free and low-calorie beverages, Genki Forest has carved out a niche with health-conscious consumers. Their lineup includes flavored water, sparkling drinks, and functional beverages, leveraging online platforms for distribution.
Figure 4. Genki Forest Beverage Example
YoyiC (优悦C): Known for its vitamin-enhanced drinks and functional beverages, YoyiC targets health-conscious consumers looking for added nutritional benefits in their yogurts.
Figure 5. YoyiC Beverage Example
These examples highlight emerging players across various product segments, each capitalizing on trends such as health consciousness, premiumization, and innovative flavors and ingredients to gain traction in China's competitive non-alcoholic beverage market.
In conclusion, the Chinese non-alcoholic beverage market offers promising opportunities for growth and innovation. With significant revenue and volume expected to double by 2028, driven by urbanization and a growing trend towards health-conscious choices, the market presents fertile ground for expansion across segments such as Bottled Water, Juices, RTD Coffee & Tea, and Soft Drinks. Premiumization and the rising demand for healthier options are pivotal factors, prompting brands to innovate with new flavors, functional benefits, and sustainable packaging. Furthermore, utilizing digital platforms for distribution and consumer engagement will be essential for capturing market share and maintaining competitiveness in this dynamic industry landscape. As consumer preferences evolve, companies that can adapt quickly and align with these trends are well-positioned to thrive in China's expanding non-alcoholic beverage market.