Export of 신선 뼈 포함 소고기 절단 from 뉴질랜드
신선 뼈 포함 소고기 절단 is categorized under HS code 020120 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled, and the data is presented accordingly.
Export overview
As of 2024, 뉴질랜드 ranked #2 in global exports of 신선 뼈 포함 소고기 절단. 뉴질랜드 accounts for approximately 2.84% of the total global export value of 신선 뼈 포함 소고기 절단, with an export value of 9,076,159 USD.
The top countries importing 신선 뼈 포함 소고기 절단 from 뉴질랜드 include 세계, 아랍 에미리트 연합국, 프랑스령 폴리네시아, 미국, 사우디아라비아.
Export trend
뉴질랜드's export value of 신선 뼈 포함 소고기 절단 has increased by 19.57% over the past 5 years, rising from 7,590,482 USD in 2020 to 9,076,159 USD in 2024.
The export data for 뉴질랜드 신선 뼈 포함 소고기 절단 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020120 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled, which covers a specific classification for 신선 뼈 포함 소고기 절단 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 뼈 포함 소고기 절단 in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with 신선 뼈 포함 소고기 절단
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