Export of 신선 뼈 포함 소고기 절단 from 프랑스
신선 뼈 포함 소고기 절단 is categorized under HS code 020120 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 프랑스 ranked #3 in global exports of 신선 뼈 포함 소고기 절단. 프랑스 accounts for approximately 10.08% of the total global export value of 신선 뼈 포함 소고기 절단, with an export value of 564,027,419 USD.
The top countries importing 신선 뼈 포함 소고기 절단 from 프랑스 include 세계, 이탈리아, 그리스, 독일, 벨기에.
Export trend
The export value of 신선 뼈 포함 소고기 절단 from 프랑스 has fluctuated over the past 5 years. It started at 519,807,865 USD in 2019 and reached 564,027,419 USD in 2023
The export data for 프랑스 신선 뼈 포함 소고기 절단 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020120 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled, which covers a specific classification for 신선 뼈 포함 소고기 절단 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 뼈 포함 소고기 절단 in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for 프랑스 신선 뼈 포함 소고기 절단
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Markets for products used to produce or made with 신선 뼈 포함 소고기 절단
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신선 뼈 포함 소고기 절단 markets in other countries
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