Export of 냉동 뼈 포함 소고기 절단 from 일본
냉동 뼈 포함 소고기 절단 is categorized under HS code 020220 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2024, 일본 ranked #5 in global exports of 냉동 뼈 포함 소고기 절단. 일본 accounts for approximately 0% of the total global export value of 냉동 뼈 포함 소고기 절단, with an export value of 36,838 USD.
The top countries importing 냉동 뼈 포함 소고기 절단 from 일본 include 세계, 아랍 에미리트 연합국, 홍콩.
Export trend
일본's export value of 냉동 뼈 포함 소고기 절단 has increased by 12.03% over the past 5 years, rising from 32,882 USD in 2016 to 36,838 USD in 2024.
The export data for 일본 냉동 뼈 포함 소고기 절단 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020220 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for 냉동 뼈 포함 소고기 절단 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 냉동 뼈 포함 소고기 절단 in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for 일본 냉동 뼈 포함 소고기 절단
Markets for products in the Beef category
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Markets for products used to produce or made with 냉동 뼈 포함 소고기 절단
Browse 일본's markets featuring products closely linked to 냉동 뼈 포함 소고기 절단, either as inputs or end products.
냉동 뼈 포함 소고기 절단 markets in other countries
Explore key 냉동 뼈 포함 소고기 절단 markets across other countries.
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