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Export of 냉동 뼈 포함 소고기 절단 from 멕시코
냉동 뼈 포함 소고기 절단 is categorized under HS code 020220 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, 멕시코 ranked #13 in global exports of 냉동 뼈 포함 소고기 절단. 멕시코 accounts for approximately 1.02% of the total global export value of 냉동 뼈 포함 소고기 절단, with an export value of 25,264,692 USD.
The top countries importing 냉동 뼈 포함 소고기 절단 from 멕시코 include 세계, 미국, 대한민국, 일본.
Export trend
멕시코's export value of 냉동 뼈 포함 소고기 절단 has decreased by 22.02%, falling from 32,399,529 USD in 2019 to 25,264,692 USD in 2023.
The export data for 멕시코 냉동 뼈 포함 소고기 절단 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020220 - Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for 냉동 뼈 포함 소고기 절단 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 냉동 뼈 포함 소고기 절단 in certain markets, as HS codes often encompass a broader range of similar products.
The export price of 냉동 뼈 포함 소고기 절단 from 멕시코 has fluctuated over the past 2 years. In 2023, the price varied between 1 USD per kg and 11.91 USD per kg. In 2024, the prices continued to fluctuate, ranging from 0.44 USD per kg to 11.99 USD per kg.
Year
Year
Low price
Low price
High price
High price
2022
$0.90/kg
$11.80/kg
2023
$1/kg
$11.91/kg
2024
$0.44/kg
$11.99/kg
The export transaction data for 멕시코 냉동 뼈 포함 소고기 절단 is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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